Cheese-nut layer salad

Name: Cheese-nut layer salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Lettuce; 150 g Lamb's lettuce; 2 Leek sticks (leek); 6 Tomatoes; 4 discs (25 g each) White bread; 20 g Butter or margarine; 100 g Comté cheese; 100 g Almonds with skin; 150 g Salad cream (36 % fat); 150 Skimmed milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Basil and grated cheese

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Lettuce
150 g Lamb's lettuce
2 Leek sticks (leek)
6 Tomatoes
4 discs (25 g each) White bread
20 g Butter or margarine
100 g Comté cheese
100 g Almonds with skin
150 g Salad cream (36 % fat)
150 Skimmed milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Basil and grated cheese

Directions

1
Clean salads, wash separately and drain. Clean, wash and cut leek into rings. Wash, clean and slice tomatoes. Roughly dice white bread. Heat the fat and roast the bread cubes in it.
2
Let it cool down. Grate 20 g of cheese. Finely grate the rest. Coarsely chop the almonds. Mix salad cream, yoghurt and 2/3 of the almonds. Season with salt and pepper. Layer lettuce, leek, tomatoes, bread cubes, grated cheese and salad cream in 4 portion bowls.
3
Sprinkle with remaining almonds and grated cheese. Garnish with basil.