Cheese Party Sun

Name: Cheese Party Sun
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 1 pack of (500 g) Baking mix for ciabatta (with yeast); 1 TABLESPOON Olive oil; 7-10 Tbsp approx. 1 tablespoon each of poppy, sesame, linseed and sunflower seeds for sprinkling; 500 g Sliced cheese (e.g. Gouda cheese); 300 g Soft cheese (e.g. Brie cheese); 200 g Sliced cheese in pieces (e.g. Edam); 7-10 Tbsp cherry tomatoes and basil; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

1 pack of (500 g) Baking mix for ciabatta (with yeast)
1 TABLESPOON Olive oil
7-10 Tbsp approx. 1 tablespoon each of poppy, sesame, linseed and sunflower seeds for sprinkling
500 g Sliced cheese (e.g. Gouda cheese)
300 g Soft cheese (e.g. Brie cheese)
200 g Sliced cheese in pieces (e.g. Edam)
7-10 Tbsp cherry tomatoes and basil
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Put the bread mix in a bowl. Add oil and 340 ml of lukewarm water. Knead with the dough hooks of the hand mixer first at a low setting, then at a high setting until the dough is smooth and separates from the edge of the bowl. Dust with flour. Cover with foil and leave to rise in a warm place for about 1 hour. Place the dough on a floured work surface and form into a roll (dough is very soft).
2
Divide the roll into 16 pieces of dough. Form into rolls with floured hands. Put the rolls together on a baking tray lined with baking paper to form a ring (outside approx. 32 cm, inside approx. 21 cm Ø). Cover and leave to rise in a warm place for 15-25 minutes. Brush the bread roll ring with water. Sprinkle alternately with poppy seeds, sesame seeds, linseeds, sunflower seeds and flour. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas. level 4) for about 5 minutes. Reduce temperature (electric oven: 200 °C/ convection oven: 175 °C/ gas: stage 3) and bake for another 20-25 minutes. Remove from the oven and allow to cool. Cut the slices of cheese into triangles (long side approx. 10 cm, short side 4-5 cm).
3
Sprinkle alternately with poppy seeds, sesame seeds, linseeds, sunflower seeds and flour. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas. level 4) for about 5 minutes. Reduce temperature (electric oven: 200 °C/ convection oven: 175 °C/ gas: stage 3) and bake for another 20-25 minutes. Remove from the oven and allow to cool. Cut the slices of cheese into triangles (long side approx. 10 cm, short side 4-5 cm). Cut soft cheese into slices, possibly halve them again. Cut the cheese into cubes. Place a bread wreath on a large plate, possibly place an upside-down plate in the middle. Place cheese decoratively in the middle. Garnish with tomatoes and basil
4
Cut soft cheese into slices, possibly halve them again. Cut the cheese into cubes. Place a bread wreath on a large plate, possibly place an upside-down plate in the middle. Place cheese decoratively in the middle. Garnish with tomatoes and basil
5
With 8 people: