Chai tea with honey and milk

Name: Chai tea with honey and milk
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 Cardamom Capsules; 1 TEASPOON Fennel seeds; 5 TSP liquid honey; 1 Cinnamon stick; 400 ml Milk; 2 TEASPOONS loose black tea (or 2 tea bags)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

4 Cardamom Capsules
1 TEASPOON Fennel seeds
5 TSP liquid honey
1 Cinnamon stick
400 ml Milk
2 TEASPOONS loose black tea (or 2 tea bags)

Directions

1
Crush cardamom capsules. Simmer 300 ml water, cardamom, fennel, 1 teaspoon honey and cinnamon for 1-2 minutes. Add 200 ml milk, bring to the boil. Add tea and let it brew for about 4 minutes.
2
Heat 200 ml of milk and froth up. Pour tea through a sieve and pour into glasses. Pour frothed hot milk on top and sprinkle with 1 teaspoon of honey each.