Captain's Cevapcici with salad

Name: Captain's Cevapcici with salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Lamb's lettuce; 1 Cucumber; 400 g Tomatoes; 2 red onions; 1 Garlic clove; 1 red chilli pepper; 600 g minced beef; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Ajvar (spicy paprika preparation; glass); 2 TABLESPOONS Breadcrumbs; 5 TABLESPOONS Olive oil; 4 TABLESPOONS White wine vinegar; 12 wooden skewers

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Instead of carrying a grill with us, we prefer to pack the grill pan, because the minced meat skewers with ajvar, chilli and garlic taste just as good fried. The dip comes fresh from the cool box

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Lamb's lettuce
1 Cucumber
400 g Tomatoes
2 red onions
1 Garlic clove
1 red chilli pepper
600 g minced beef
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Ajvar (spicy paprika preparation; glass)
2 TABLESPOONS Breadcrumbs
5 TABLESPOONS Olive oil
4 TABLESPOONS White wine vinegar
12 wooden skewers

Directions

1
Clean, wash and dry lamb's lettuce. Cucumber and tomatoes wash, dice. Peel 1 onion and cut into strips.
2
Peel and chop 1 onion and garlic. Clean the chilli, cut lengthwise, remove seeds, wash and chop. Knead chili with minced meat, diced onion, garlic, salt, pepper, 1 tsp. paprika, ajvar and breadcrumbs. Form into long meatballs with moistened hands and put them on the skewers. Grease a grill pan with 1 tablespoon of oil. Fry the skewers in it in portions all around for about 8 minutes.
3
Mix vinegar, salt and pepper. Fold in 4 tablespoons of oil. Mix with lamb's lettuce, cucumber, tomatoes and onion strips. Pass to the skewers. Serve with flat bread spread with Ajvar and herb sour cream.