Canchánchara

Name: Canchánchara
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4
Ingredients: 4 Glasses (approx. 200 ml each); 1 rod/s Lemongrass; 4 Rod/s Lemon grass to serve; 4 TABLESPOONS Honey; 2 Limes; 240 ml Cachaça; 7-10 Tbsp crushed ice

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

For 4 glasses (approx. 200 ml each)

COOK TIME
15 mins

TOTAL TIME
255 mins

Ingredients

Servings: 4

4 Glasses (approx. 200 ml each)
1 rod/s Lemongrass
4 Rod/s Lemon grass to serve
4 TABLESPOONS Honey
2 Limes
240 ml Cachaça
7-10 Tbsp crushed ice

Directions

1
Remove the outer leaves from 1 stick of lemongrass and chop the inside finely. Heat with honey and 6 tablespoons of water until the honey has dissolved. Let it cool down and sieve it.
2
Squeeze the limes. Fill glasses with crushed ice. Spread lime juice and honey mix over the glasses. Add 60 ml cachaça each and stir. Serve with the remaining lemongrass sticks as desired.