Brie potato raclette pan

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook with the skin in boiling water for 18-20 minutes. Chop nuts. Cut Brie into slices. Cut ham slices in half.

2. 2

   Drain potatoes, peel and chop smaller. Arrange with ham in pans. Place Brie on top and gratinate under the raclette grill. Sprinkle with cranberries and nuts.

Nutrition Facts

KCAL
530 kcal

CARBS
45 g

FATS
23 g

PROTEINS
31 g