Blood Orange Beer Limo

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
4 2
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 4 Stem(s) Mint
  • 1–1 1/2 Organic limes
  • 0?$? Blood oranges
  • 2-3 (330 ml each) Bottles of Mexican beer (e.g. Desperados)
  • 4 Straws

Directions

  1. 1

    Wash the mint and shake dry. Wash the lime and cut into 8 slices. Squeeze blood oranges and put about 50 ml into each glass. Press the juice from 1 lime wedge into a glass and add 1 lime wedge completely. Fill up with well chilled beer (150-200 ml per glass). Put mint and straws into the glasses and serve immediately