Berry and almond crunchy muesli

Name: Berry and almond crunchy muesli
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 175 g crunchy oats; 75 g sliced almonds; 1 TABLESPOON Linseed; 3 TABLESPOONS Sultanas; 3 TABLESPOONS dried cranberries; 1 TEASPOON Honey; 1 TABLESPOON demerara sugar; 500 g mixed berries (raspberries, blueberries, blackberries and strawberries); 500 ml low-fat milk; 7-10 Tbsp Lemon balm; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

175 g crunchy oats
75 g sliced almonds
1 TABLESPOON Linseed
3 TABLESPOONS Sultanas
3 TABLESPOONS dried cranberries
1 TEASPOON Honey
1 TABLESPOON demerara sugar
500 g mixed berries (raspberries, blueberries, blackberries and strawberries)
500 ml low-fat milk
7-10 Tbsp Lemon balm
baking paper

Directions

1
Lightly roast the oats and almonds in a frying pan. Add flax seeds, sultanas and cranberries. Add honey and sugar and allow to caramelize. Put the muesli on a baking tray lined with baking paper and let it cool down while occasionally loosening it
2
Raspberries selected. Wash blueberries, blackberries and strawberries. Wash and halve the strawberries. Mix muesli and berries, arrange in bowls with milk and decorate with lemon balm
3
Waiting time approx. 15 minutes