Beetroot Apricot Smoothie

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash 500 g apricots, halve, stone and cut into large pieces. Peel and chop 1 beetroot (approx. 250 g) and 1 piece (approx. 3 cm) ginger. Put both with apricots, 3⁄8 l carrot juice, 50 g liquid honey and 1 teaspoon rapeseed oil in a blender and puree finely.

2. 2

   Pour into jars.

Nutrition Facts

KCAL
140 kcal

CARBS
28 g

FATS
2 g

PROTEINS
2 g