Mango smoothie with pomegranate

Name: Mango smoothie with pomegranate
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 ripe mango; 1 Pomegranate; 4 Stem(s) Mint; 1 TABLESPOON Lemon juice; 1⁄2 l chilled direct orange juice (e.g. Valensina Harvest-fresh Pressed)

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 ripe mango
1 Pomegranate
4 Stem(s) Mint
1 TABLESPOON Lemon juice
1⁄2 l chilled direct orange juice (e.g. Valensina Harvest-fresh Pressed)

Directions

1
Peel the mango, cut the flesh off the stone and dice. Score the thick skin of the pomegranate several times from the stem to the base of the flower, remove the skin. Remove the fruit cores between the parting skins.
2
Wash the mint and remove the leaves.
3
Puree the mint, mango, lemon and orange juice. Spread the pomegranate seeds over four glasses. Pour in the mango smoothie.