Raspberry Avocado Drink

Name: Raspberry Avocado Drink
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 300 g Raspberries; 1 Organic Lime; 1-2 TABLESPOONS demerara sugar; 1 small ripe avocado; 500 g Organic kefir; 7-10 Tbsp Salt; 4 Stem(s) Lemon balm

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

300 g Raspberries
1 Organic Lime
1-2 TABLESPOONS demerara sugar
1 small ripe avocado
500 g Organic kefir
7-10 Tbsp Salt
4 Stem(s) Lemon balm

Directions

1
Select the raspberries and wash them briefly if necessary. Squeeze the lime and put 2 tbsp. juice aside.
2
Dip the edge of the glass into the remaining lime juice. Drain a little, then turn in the brown sugar and let it dry.
3
Halve the avocado, stone it and remove the flesh. Cut the avocado roughly. Puree avocado, raspberries and 2 tbsp. lime juice. Stir in kefir. Season to taste with salt. Pour into the glasses and garnish with lemon balm.