Beefsteak burger with curry cream (woman)

Name: Beefsteak burger with curry cream (woman)
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 4 TABLESPOONS Whole milk yoghurt; 2 TABLESPOONS Salad mayonnaise (50 % fat); 1/2 TEASPOON Curry Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Orange juice; 1/2 bunch Rocket; 1 piece(s) (approx. 3 cm) Cucumber; 1 Tomato; 1 small onion; 300 g Beefsteak minced meat; 1 TABLESPOON Tomato Ketchup; 1 Egg Yolk; 7-10 Tbsp Chilli powder; 3 Hamburger roll without sesame seeds; 50 g mixed rungs; 7-10 Tbsp Aluminium grill tray

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

4 TABLESPOONS Whole milk yoghurt
2 TABLESPOONS Salad mayonnaise (50 % fat)
1/2 TEASPOON Curry Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Orange juice
1/2 bunch Rocket
1 piece(s) (approx. 3 cm) Cucumber
1 Tomato
1 small onion
300 g Beefsteak minced meat
1 TABLESPOON Tomato Ketchup
1 Egg Yolk
7-10 Tbsp Chilli powder
3 Hamburger roll without sesame seeds
50 g mixed rungs
7-10 Tbsp Aluminium grill tray

Directions

1
Mix yoghurt, 2 tbsp. salad cream and curry. Season to taste with salt, pepper and orange juice. Pluck the rocket. Cut cucumber and tomato into slices. Dice onion. Knead with beefsteak mince, 1 tablespoon ketchup and egg yolk.
2
Season with salt and pepper. Form 3 flat burgers. Grill in aluminium bowl while turning for 4-5 minutes. Cut the buns in half and place them on the grill for a few minutes with the cut surface facing down. Spread the bottoms of the rolls with some curry cream.
3
Cover with tomatoes, rocket, burger, cucumber, rest of cream and sprouts. Close with lid.