Bacon burger with parmesan

Name: Bacon burger with parmesan
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 1 small onion; 6 discs Bacon; 400 g mixed minced meat; 1 TABLESPOON Mustard; 1 Egg Yolk; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sweet peppers; 3 Hamburger roll with sesame seeds; 1/2 Avocado; 1 TEASPOON Lemon juice; 3 TABLESPOONS Salad mayonnaise (50 % fat); 3 TABLESPOONS Tomato Ketchup; 3 TABLESPOONS Parmesan slicer; 7-10 Tbsp Aluminium grill tray

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

1 small onion
6 discs Bacon
400 g mixed minced meat
1 TABLESPOON Mustard
1 Egg Yolk
7-10 Tbsp salt, pepper
7-10 Tbsp Sweet peppers
3 Hamburger roll with sesame seeds
1/2 Avocado
1 TEASPOON Lemon juice
3 TABLESPOONS Salad mayonnaise (50 % fat)
3 TABLESPOONS Tomato Ketchup
3 TABLESPOONS Parmesan slicer
7-10 Tbsp Aluminium grill tray

Directions

1
Cut onion into rings. Fry the bacon in a pan without fat until crisp. Drain on kitchen paper. Knead minced meat, mustard and egg yolk. Season with salt, pepper and paprika. Form 3 flat burgers. Grill in aluminium bowl while turning for 4-5 minutes. Cut the buns in half and place them on the grill with the cut surface for a few minutes. Remove the avocado from the skin, sprinkle with lemon juice and cut into slices. Spread the bottoms of the rolls with 1 tbsp. salad cream each. Cover with avocado, burger, 1 tbsp. each of ketchup, onion rings, bacon and parmesan. Finish with the lid
2
Preparation time: approx. 25 minutes
3
Protein 45 g fat 65 g carbohydrates 46 g