Hot sausage stew

Name: Hot sausage stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 red peppers; 2 Chorizo sausages (approx. 250 g each); 1,5 l Vegetable broth; 1 glass (à 212 ml) Pearl onions; 1 can(s) (425 ml each) Chickpeas; 1/2 bunch Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 red peppers
2 Chorizo sausages (approx. 250 g each)
1,5 l Vegetable broth
1 glass (à 212 ml) Pearl onions
1 can(s) (425 ml each) Chickpeas
1/2 bunch Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Halve the peppers, clean, wash and cut into large pieces. Remove sausage skins and cut sausage into slices of about 1 cm thickness. Put the chorizo in a cold roasting pan, heat it up slowly and steam for about 5 minutes.
2
Add the paprika and steam briefly. Add stock and simmer for about 20 minutes.
3
Pour the pearl onions and chick peas into a sieve and drain. Wash the chives, dab dry and cut into fine rings. Add the onions and chickpeas to the stew about 5 minutes before the end of the cooking time, and finish cooking.
4
Season stew with salt and pepper, arrange and sprinkle with chives.