Zanzibar curry sausage
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 big onion
- 1 TABLESPOON Butter
- 1 TABLESPOON demerara sugar
- 2-3 TABLESPOONS Curry powder (e.g. from the Zanzibar)
- 400 g chunky tomatoes
- 2 small gherkins
- 200 g Tomato ketchup
- 50 ml Beef broth
- 3 TABLESPOONS Fruit vinegar
- 1-2 TABLESPOONS Sambal Oelek
- 7-10 Tbsp Salt
- 3-4 Tbsp Oil
- 4 Curry sausages without skin (order in advance from the butcher; alternatively sausages with skin)
Directions
- 1
For the curry sauce, peel and finely dice the onion. Heat butter in a pot. Fry the onion until transparent. Sprinkle with sugar and caramelise lightly. Sprinkle with 2 tbsp. curry and sauté briefly.
- 2
Add the tomatoes and bring to the boil. Boil down for about 20 minutes while stirring.
- 3
Finely dice the cucumbers. Add cucumbers, ketchup and stock to the sauce. Season with vinegar, sambal oelek and salt. Keep the sauce warm.
- 4
Heat the oil in a large frying pan. Fry the sausages for 3-5 minutes, turning them until golden brown. Serve with the curry sauce. Dust with curry powder. French fries taste good with it.
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