Lemon chicken skewers with flat bread

Name: Lemon chicken skewers with flat bread
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Chicken filet; 3 Organic lemons; 3 Stem(s) Parsley; 3-4 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp coarsely ground black pepper; 1 pinch Sugar; 1 pack of Naan bread (4 pieces; 235 g); 1 package (250 g) sour cream; 8 wooden skewers

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Chicken filet
3 Organic lemons
3 Stem(s) Parsley
3-4 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp coarsely ground black pepper
1 pinch Sugar
1 pack of Naan bread (4 pieces; 235 g)
1 package (250 g) sour cream
8 wooden skewers

Directions

1
Wash the meat and dab dry. First cut into strips of about 1.5 cm, then into pieces (about 3 x 3 cm). Put on skewers.
2
Wash 1 lemon thoroughly, finely grate the peel. Halve lemon and squeeze juice. Wash parsley, shake dry and pluck off leaves. Chop the leaves finely, except for a little to garnish.
3
Heat the oil in a very large frying pan. Fry the meat skewers for 3-4 minutes on each side. Then season with salt, pepper, sugar, lemon zest and juice.
4
In the meantime, bake bread in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 6-8 minutes. Wash the remaining lemons, grate dry and cut into slices.
5
Mix sour cream with chopped parsley, arrange and garnish with parsley. Remove bread from the oven. Arrange skewers on plates, garnish with lemon slices. Add bread and sour cream.