Banana split from the grill

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 6 Bananas
  • 12 TABLESPOONS Maple syrup
  • 6 TABLESPOONS Peanut kernels
  • 18 Strawberries
  • 9 TABLESPOONS chocolate sauce
  • 6 scoops of vanilla ice cream

Directions

  1. 1

    Cut bananas with skin in half lengthwise and grill them on the skin for 6-8 minutes until golden brown. Drizzle with maple syrup. Coarsely chop the peanuts. Wash the strawberries, dab dry and halve

  2. 2

    Arrange bananas on plates, decorate with peanuts and strawberries. Drizzle with chocolate sauce and serve with vanilla ice cream

Nutrition Facts

KCAL
420 kcal
CARBS
67 g
FATS
13 g
PROTEINS
8 g

Categories & Tags

DessertSummervery easyBarbecue