Baked tomato with Manchego and Serrano ham with lamb chops

Name: Baked tomato with Manchego and Serrano ham with lamb chops
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Meat Tomatoes; 75 g Serrano ham in slices; 150 g Manchego cheese in slices; 2 Garlic cloves; 4 Branches of rosemary; 8 (approx. 400 g) Lamb chops; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Olive oil; 7-10 Tbsp Sweet peppers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Meat Tomatoes
75 g Serrano ham in slices
150 g Manchego cheese in slices
2 Garlic cloves
4 Branches of rosemary
8 (approx. 400 g) Lamb chops
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Olive oil
7-10 Tbsp Sweet peppers

Directions

1
Wash and clean the tomatoes and cut off one lid each. Cover with ham and cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes.
2
Peel and slice the garlic. Wash the rosemary and shake dry. Wash the meat, dab dry and season with salt and pepper. Heat oil in a pan. Fry meat for about 4 minutes, turning.
3
Add the garlic and rosemary, except for a little to garnish. Arrange meat and tomatoes on plates. Garnish with rosemary and sprinkle tomatoes with paprika. Bread tastes good with it.