Baked ginger apricots with vanilla cream fraiche

Name: Baked ginger apricots with vanilla cream fraiche
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 Apricots; 15 g fresh ginger; 30 g Butter; 3 TABLESPOONS demerara sugar; 3 TABLESPOONS flaked almonds; 150 g Fresh cream; 2 TABLESPOONS Sugar; 7-10 Tbsp pulp of 1 vanilla pod; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

6 Apricots
15 g fresh ginger
30 g Butter
3 TABLESPOONS demerara sugar
3 TABLESPOONS flaked almonds
150 g Fresh cream
2 TABLESPOONS Sugar
7-10 Tbsp pulp of 1 vanilla pod
baking paper

Directions

1
Wash the apricots, grate them dry, halve them and remove stones. Peel ginger and cut into 12 very thin slices. Cut butter into 12 pieces. Place the apricot halves side by side on a baking tray lined with baking paper. Sprinkle apricot halves with brown sugar, place 1 ginger slice in each well and place 1 piece of butter on each. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes
2
Roast the almonds in a pan without fat until golden brown, take them out. Mix crème fraîche, sugar and vanilla pulp. Remove the apricots from the oven, sprinkle with almonds. Spread the crème fraiche on 4 plates and arrange 3 apricot halves on each
3
Waiting time approx. 10 minutes