Turkey skewers with tomatoes and zucchini vegetables

Name: Turkey skewers with tomatoes and zucchini vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Courgette; 200 g cherry tomatoes; 2 Garlic cloves; 4 Stem(s) Sage; 4 small red onions; 500 g Turkey Breast; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 80 g small black olives; 7-10 Tbsp wooden skewers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Courgette
200 g cherry tomatoes
2 Garlic cloves
4 Stem(s) Sage
4 small red onions
500 g Turkey Breast
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
80 g small black olives
7-10 Tbsp wooden skewers

Directions

1
Wash, clean and slice the zucchini. Wash and halve the tomatoes. Peel garlic and cut into slices. Wash sage, shake dry and pluck leaves from the stalks.
2
Onions peel, in columns cut. Wash the turkey meat, dab dry and cut into 16 cubes of the same size. Put onions, turkey cubes and sage leaves alternately on skewers.
3
Heat the oil. Fry the skewers for about 10 minutes while turning. Season with salt and pepper. After 5 minutes add garlic, zucchini, tomatoes and olives. Arrange on plates.