Stuffed tomatoes and cucumber with tuna

Name: Stuffed tomatoes and cucumber with tuna
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Cucumber; 4 Tomatoes; 60 g Mayonnaise; 7-10 Tbsp Curry Powder; 2 tin(s) (185 g each) Tuna in its own juice; 6 stalks of chives; 1 TABLESPOON Capers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Olive oil

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Cucumber
4 Tomatoes
60 g Mayonnaise
7-10 Tbsp Curry Powder
2 tin(s) (185 g each) Tuna in its own juice
6 stalks of chives
1 TABLESPOON Capers
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Olive oil

Directions

1
Wash the cucumber, cut in half and cut through horizontally. Remove seeds with a teaspoon. Wash the tomatoes, cut off the lid and hollow out the tomatoes
2
Mix mayonnaise and curry powder. Drain the tuna, let it drain and pluck it into pieces. Wash chives, shake dry and cut into small rolls. Stir capers, tuna and about 3/4 of the chives into the mayonnaise. Season to taste with salt and pepper.
3
Stuff the tomatoes and cucumbers with it. Place the tomato lid on top. Keep cold until serving. Before serving, drizzle with olive oil and sprinkle with chives