Tomato relish

Name: Tomato relish
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 1 kg Tomatoes; 300 g Vegetable Onion; 50 g dried soft apricots; 100 g Celery; 2 red chillies; 1 TABLESPOON Mustard seeds; 150 g Sugar; 150 ml Cider vinegar; 350 ml Apricot juice

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

1 kg Tomatoes
300 g Vegetable Onion
50 g dried soft apricots
100 g Celery
2 red chillies
1 TABLESPOON Mustard seeds
150 g Sugar
150 ml Cider vinegar
350 ml Apricot juice

Directions

1
Wash the tomatoes and carve them crosswise. Add boiling water, rinse with cold water and peel the skin. Cut the tomatoes into large pieces. Peel onion and cut into large pieces.
2
Chop the apricots finely. Wash and clean the celery. Cut celery and chillies into fine rings. Mix everything with mustard seeds, sugar, vinegar and apricot juice in a pot and boil it down at medium heat for about 75 minutes until it thickens. Stir more often towards the end of the cooking time.
3
Pour into carefully prepared glasses while still hot, seal well and store in a cold place.