Forest Fruit Crumble

Name: Forest Fruit Crumble
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 50 g Hazelnut kernels; 60 g Butter; 60 g ground hazelnuts; 60 g Flour; 135 g Sugar; 500 g mixed berries, e.g. strawberries, raspberries, currants; 7-10 Tbsp Icing sugar

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

50 g Hazelnut kernels
60 g Butter
60 g ground hazelnuts
60 g Flour
135 g Sugar
500 g mixed berries, e.g. strawberries, raspberries, currants
7-10 Tbsp Icing sugar

Directions

1
Chop the hazelnuts finely. Mix butter, chopped and ground nuts, flour and 60 g sugar with your hands to form crumbles. Put the crumbles in a cool place.
2
Select the berries and wash them if necessary. Clean and quarter the strawberries. Strip currants from the panicles. Caramelise 75 g sugar in a pan. Add the fruit and warm it up for about 1 minute.
3
Put the fruit in an ovenproof dish and let it cool down for about 30 minutes.
4
Spread the crumbles on the berries and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 15-20 minutes until golden brown. Dust with icing sugar and serve.