Strawberry cake in a glass

Name: Strawberry cake in a glass
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 100 g Butter or margarine; 100 g Flour; 1/2 TEASPOON Baking Powder; 2 Eggs (size M); 60 g Sugar; 400 g + 4 strawberries; 7-10 Tbsp Sugar; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

100 g Butter or margarine
100 g Flour
1/2 TEASPOON Baking Powder
2 Eggs (size M)
60 g Sugar
400 g + 4 strawberries
7-10 Tbsp Sugar
7-10 Tbsp Grease

Directions

1
Melt the fat. Mix flour and baking powder. Mix eggs, sugar, fat and flour-mix with the whisk of the hand mixer to a smooth dough
2
Wash, clean and quarter 400 g strawberries and fold into the dough. Spread the dough onto greased oven-proof glasses (approx. 150 ml each)
3
Sprinkle the surface with some sugar and bake in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for 20-25 minutes until golden brown (stick test). Wash, clean and halve the remaining strawberries. Decorate the cakes with them. Serve cold or warm