Tomato with mozzarella, burrata, basil and olive oil
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 red vine tomatoes (about 400 g)
- 2 curly green tomatoes (about 75 g each)
- 150 g Buffalo mozzarella cheese
- 100 g Burrata cheese
- 3-4 Stem(s) Basil
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
Directions
- 1
Wash the tomatoes and cut into large pieces. Pluck the mozzarella and burrata with your hands. Wash basil, dab dry and cut into coarse strips. Mix the ingredients with olive oil in a bowl, season with salt and pepper
Nutrition Facts
KCAL
330 kcal
330 kcal
CARBS
3 g
3 g
FATS
28 g
28 g
PROTEINS
15 g
15 g
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