Austrian potato salad

Name: Austrian potato salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1.2 kg small new potatoes; 4 TABLESPOONS Pumpkin seeds; 100 g Bacon; 1 collar Radishes; 6 TABLESPOONS Cider vinegar; 2 TABLESPOONS liquid honey; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Rapeseed oil; 1 TABLESPOON Pumpkin seed oil

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1.2 kg small new potatoes
4 TABLESPOONS Pumpkin seeds
100 g Bacon
1 collar Radishes
6 TABLESPOONS Cider vinegar
2 TABLESPOONS liquid honey
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Rapeseed oil
1 TABLESPOON Pumpkin seed oil

Directions

1
Wash and scrub the potatoes thoroughly. Cook in boiling water for about 20 minutes. Roast pumpkin seeds in a pan without fat, remove. Cut bacon into strips except for 2 slices. Leave the bacon strips and slices in the pan until crispy. Drain on kitchen paper. Clean, wash and slice the radishes.
2
Mix vinegar, honey and mustard, season with salt and pepper. Fold in rapeseed oil. Drain the potatoes and, depending on their size, possibly halve them. Mix potatoes, radishes, pumpkin seeds, bacon pieces and vinaigrette. Allow to soak a little and arrange on a plate. Sprinkle with pumpkin seed oil and garnish with bacon slices
3
Waiting time approx. 30 minutes