Shrimp cocktail

Name: Shrimp cocktail
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250-300 g Carne di granchio d'alto mare (fresca o in salamoia); 2-3 TABLESPOONS Cognac; 7-10 Tbsp a few squirts of lemon juice; 150-200 g Whipped cream; 1-2 TABLESPOONS grated horseradish (from the jar); 1 TEASPOON mustard powder or 1 teaspoon hot Dijon mustard; 1 pinch Sugar; 2 TABLESPOONS Tomato ketchup; 7-10 Tbsp Salt; several sheets Picking salad; 7-10 Tbsp Pepper from the mill

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250-300 g Carne di granchio d'alto mare (fresca o in salamoia)
2-3 TABLESPOONS Cognac
7-10 Tbsp a few squirts of lemon juice
150-200 g Whipped cream
1-2 TABLESPOONS grated horseradish (from the jar)
1 TEASPOON mustard powder or 1 teaspoon hot Dijon mustard
1 pinch Sugar
2 TABLESPOONS Tomato ketchup
7-10 Tbsp Salt
several sheets Picking salad
7-10 Tbsp Pepper from the mill

Directions

1
Rinse the crabs and drain very well. If necessary, dab dry with kitchen paper. Sprinkle with cognac and lemon juice, let it steep for a short time. Whip cream until semi-stiff. Mix with horseradish, mustard powder, sugar and tomato ketchup.
2
Season to taste with salt and pepper. Add the prawns. Clean, wash and shake the salad well dry. Line 4 bowls with it. Arrange the shrimp cocktail on top and grind pepper over it.