Strawberry salad

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Rocket salad
  • 3 Oranges
  • 500 g Strawberries
  • 250 g Danish butter-cheese
  • 125 g Kasseler cold cuts
  • 2 (150 g) Cup of skimmed milk yoghurt
  • 150 g clotted cream
  • 1 TABLESPOON pickled green pepper
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Orange Pepper
  • 1/2 TEASPOON Sugar
  • 7-10 Tbsp Lemon balm for
  • 7-10 Tbsp Garnish

Directions

  1. 1

    Clean, wash and drain the salad and cut into thin strips. Peel oranges so that the outer white skin is completely removed. Cut out fillets along the inner thin skins.

  2. 2

    Squeeze the rest of the fruit. Collect the juice. Clean, wash and halve the strawberries. Cut cheese into small pieces. Mix the prepared ingredients carefully. Arrange the smoked pork loin on top. For the sauce, mix yoghurt, sour cream, 5 tablespoons of pressed orange juice and pickled pepper.

  3. 3

    Season with salt, orange pepper and sugar. Pour over the salad. Serve garnished with lemon balm.

Categories & Tags

AppetizerMain dishexoticSalad