Apple crumble

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   For the crumbles, place flour, 75 g sugar, 1 packet of vanillin sugar, salt, ground almonds and butter in flakes in a mixing bowl and knead with the dough hooks of the hand mixer. Then work into crumbles with your hands. Put the crumbles in a cool place. Wash, peel and quarter the apples, cut out the core. Cut apples into slices. Sprinkle with lemon juice. Put apples in a greased, ovenproof flat dish.

2. 2

   Sprinkle with remaining sugar. Spread crumbles evenly on top and sprinkle with flaked almonds. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 35-40 minutes. In the meantime whip cream and sour cream until creamy with the whisks of the hand mixer. Sprinkle in the remaining vanilla sugar. Remove the apple crumble from the oven, add a dollop of cream, sprinkle with cinnamon as desired and decorate with mint. Add the rest of the cream extra

3. 3

   With 10 people:

Nutrition Facts

KCAL
370 kcal

CARBS
39 g

FATS
22 g

PROTEINS
4 g