Onion patties

Name: Onion patties
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 medium-sized tomatoes; 3 Onions; 3 Stem(s) Sage; 1 tin(s) (400 g; for 8 pieces) chilled fresh dough for wheat rolls; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried herbs of Provence; 50 g Parmesan cheese; 7-10 Tbsp Flour

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 medium-sized tomatoes
3 Onions
3 Stem(s) Sage
1 tin(s) (400 g; for 8 pieces) chilled fresh dough for wheat rolls
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried herbs of Provence
50 g Parmesan cheese
7-10 Tbsp Flour

Directions

1
Clean, wash and slice the tomatoes. Peel onions, cut into rings. Pluck off sage leaves, wash and chop. Press the bread dough flat in portions on a floured tray.
2
Sprinkle the pastry with olive oil. Spread tomato slices and onion rings on top. Season with salt, pepper, sage and dried herbs. Bake the onion patties in a preheated oven (electric: 200 °C/ gas: level 3) for 15-20 minutes.
3
Slice the parmesan into thin shavings and sprinkle over the onion patties just before serving.