Thai Pan With Minced Meat And Peanuts
Salade Nicoise
Button Biscuits In Chocolate & Vanilla
Chocolate Pumpkin Cake
Poree-Hack-Pan With Button
Salmon Trout In Salt Crust With Orange-pepper Aioli
Celery Straw
Tagliatelle With Crisp Bacon & Rocket
Potato And Truffle Butter Puree With Fried Salsicce
Turbo Tomato Tart
Tortiglioni With Colourful Ratatouille Sauce
Gooseberry And Rosemary Compote With Curd Cream
Marble Buffer With Double Coconut
Bifteki With Potato Wedges And Tzaziki
Salmon-static Couscous
Beef Steaks Gratinated With Pears And Chester
Fougasse Basisteig
Green Power Pulp
Baked Goat Cheese On Salad
Nachos Plate With Love
Tagliatelle With Garlic Prawn Cream
Saltimbocca Of Veal With Avocado Dip
Cinnamon Cake With Grape Syrup
Parmesan Scrambled Egg With Nürnbergerle
Rémys Ratatouille Gratin For Gourmets
Coconut Corn Soup
Stir-fried Fillet With Sesame Vegetables
Asparagus Tarte Flambée With Crème Fraîche And Salmon
Bruschetta-Trio
Asparagus-Mango Salad
Parsley Root Soup With Red Lentil Puree
Orange-grape Mulled Wine