Celery straw

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and wash the celery and cut it first into very thin slices, then into very thin strips. Or grate on a vegetable slicer (fine to medium fine) into long strips.

2. 2

   Heat the oil in a wide pot or in the deep fryer to about 180°C (it is hot enough as soon as small bubbles appear on a wooden skewer).

3. 3

   Fry the celery strips for 3-4 minutes in portions until golden brown. Lift out with a skimmer and let it drip off on kitchen paper. Season while still hot with salt and serve immediately.