Tortellini With Broccoli
Lamb Filet With Horseradish Crust
Spaetzle Gratin With Steak Strips
Crème Au Beurre Au Chocolat (Schokobuttercreme)
Lemon Cupcakes
Fish In A Crispy Coating
Strawberry Crêpes
Roasted Salmon Fillet With Herb Foam
Chicken Pan
Gorgonzola Sauce
Pumpkin Gugelhupf With Orange-lemon Syrup
Fried Pike-perch With Two Types Of Asparagus And Pecan Butter (Chef: Cornelia Poletto)
Marinade For Fish Fillet \"Asia\"
Asparagus And Potato Salad With Meatballs
Venison Medallions With Polenta
Cheesecake With Strawberry Compote
Fruity Bread Pudding In A Jar
Caponata With Baked Feta
Wholemeal Rolls With Cream Cheese And Orange Filets
Panna Cotta Coffee
Spanish Salad
Verrines With Zucchini Purée
Ice Cream Au Chocolat
Ham Dumplings
Salad With Crab Balls
Roast Ham With Vegetable Sauce And Salad
Gooseberry Crumble Cake
Les Tomates
Gooseberry Crumble-Cake
Citrus Crab Salad With Tarama Cream
Tipsy Yoghurt-cassis Dream