Marinade for fish fillet \"Asia\"
DIFFICULTY
very easy
very easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 50 g Ginger
- 4 TABLESPOONS Soy sauce
- 2 TABLESPOONS Sherry (dry)
- 1 TABLESPOON Mustard
- 1 TEASPOON Wasabi
Directions
- 1
Peel the ginger and cut into thin slices. Mix soy sauce, sherry, mustard, wasabi and ginger
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