Marinade for fish fillet \"Asia\"

AUTHOR
Bill Macdonald
DIFFICULTY
very easy
RATING
3 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 4
  • 50 g Ginger
  • 4 TABLESPOONS Soy sauce
  • 2 TABLESPOONS Sherry (dry)
  • 1 TABLESPOON Mustard
  • 1 TEASPOON Wasabi

Directions

  1. 1

    Peel the ginger and cut into thin slices. Mix soy sauce, sherry, mustard, wasabi and ginger