Raspberry Mascarpone Cake
Fried Egg Cake
Prosecco Mango Cake
Rüblikuchen
Easter Menu - Main Course: Guinea Fowl Breast In Lemongrass-Hollandaise Sauce With Bacon Beans
Rösti With Gravad Salmon And Horseradish Cream
Fine Chocolate Slices With Chicks
Pork Fillet And Cream Goulash With Morels
Puff Pastry With Mushroom-cassel Filling
Easter Nut Cream Cake
Sweet Marzipan Chicks
Potato And Herb Dumplings With Cauliflower
Fish Saltimbocca With Parma Ham In Madeira Sauce
Chicken Shaped Breakfast Roll
Boiled Beef With Herb Sauce With Bouillon Vegetables
Almond Wreath With Flowers
Small Brioche Nests
Chocolate Apricot Cake
Easter Wreath With Sugar Crystals
Sponge Cake With Mango-peach Cream
Pike-perch Fillet On Mushroom-raised Vegetables And Melted Tomatoes
Yoghurt-apricot Cake
Onion And Turkey Rolls With Buttered Vegetables
Orange Dessert
Roast Beef With Remoulade Salad
Egg Pie
Nut Yeast Plait
Braised Shoulder Of Lamb With Chard Lentil Salad (Poletto Easter Menu)
Yeast Easter Bunnies From The Tin
Steamed Salmon Trout With Fennel-carrot-vegetables
Turkey Steaks With Green Asparagus
Eggnog Parfait With Almond Brittle