Lamb chops with coriander on new potatoes

Name: Lamb chops with coriander on new potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 small pot of coriander; 1 Garlic clove; 20 g Ginger Tuber; 50 ml + 1 tablespoon of oil; 12 Lamb chops in one piece (about 1,5 squares); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 800 g baby potatoes; 7-10 Tbsp Sauce thickener; 100 g Rocket

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 small pot of coriander
1 Garlic clove
20 g Ginger Tuber
50 ml + 1 tablespoon of oil
12 Lamb chops in one piece (about 1,5 squares)
7-10 Tbsp Salt
7-10 Tbsp Pepper
800 g baby potatoes
7-10 Tbsp Sauce thickener
100 g Rocket

Directions

1
Wash the coriander, shake dry and finely chop the upper 1/3 of the stems. Peel garlic and ginger and chop finely. Mix 50 ml oil, coriander, garlic and ginger. Dab lamb chops dry and place in the marinade.
2
Marinate the meat for about 30 minutes at room temperature.
3
Remove the chops from the marinade and season with salt and pepper. Place the meat on a baking tray and bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 20 minutes.
4
Peel the potatoes and, depending on their size, halve or quarter them. Heat 1 tablespoon of oil in a frying pan. Fry the potatoes for 20-25 minutes, turning regularly until golden brown. Season with salt and pepper.
5
Remove meat from the oven and let it rest for about 10 minutes, keeping it warm. Deglaze the roast with 150 ml water, dissolve and pour into a pot. Let the sauce simmer for about 5 minutes, if necessary thicken with a little sauce thickener.
6
Clean, wash and shake dry the rocket. Cut squares between the bones. Arrange lamb chops, rocket and potatoes on plates and drizzle with some sauce. Add the rest of the sauce.