Eggnog tiramisu with strawberries

Name: Eggnog tiramisu with strawberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Whipped cream; 7-10 Tbsp pulp of 1 vanilla pod; 7-10 Tbsp grated rind of 1 untreated lemon; 80 g Icing sugar; 250 g Ricotta (25 % fat in dry matter); 250 g Strawberries; 10 Ladyfingers; 4-8 TABLESPOONS Egg liqueur

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Whipped cream
7-10 Tbsp pulp of 1 vanilla pod
7-10 Tbsp grated rind of 1 untreated lemon
80 g Icing sugar
250 g Ricotta (25 % fat in dry matter)
250 g Strawberries
10 Ladyfingers
4-8 TABLESPOONS Egg liqueur

Directions

1
Whip the cream until stiff. Mix vanilla pulp, lemon zest, icing sugar and ricotta. Fold in the cream. Wash the strawberries, dab dry and, except for 2 pieces, clean and slice.
2
Cut the remaining 2 strawberries in half. Coarsely chop 6 sponge fingers. Spread the crumbs in 4 glasses. Sprinkle each with 1-2 tablespoons of eggnog. Layer strawberries at the edge of the glass. Put cream in the middle. Decorate with 1 sponge finger and half a strawberry.