Alsatian ring cake

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Warm the milk slightly and mix half of the milk with the yeast. Stir in three to four tablespoons of flour, cover and leave to rise in a warm place for about 15 minutes. Meanwhile knead 450 grams of flour, milk, sugar, salt, eggs and softened butter. Add the pre-dough and knead well again. Cover and leave to rise in a warm place for 1 1/2 hours.

2. 2

   In the meantime, grease the ring cake tin well and sprinkle thinly with breadcrumbs. Put the almonds on the bottom. Place the yeast dough on a floured work surface and knead well again, kneading the raisins. Put the dough into the tin and let it rise for another 30 to 45 minutes. Bake in the preheated oven (electric oven: 200°C/ gas: level 3) for one hour. Cover if necessary after half of the baking time. Leave the ring cake to rest in the pan for ten minutes. Then turn out of the mould. Dust with icing sugar as desired and serve the ring cake warm or cold.

3. 3

   Bake in the preheated oven (electric oven: 200°C/ gas: level 3) for one hour. Cover if necessary after half of the baking time. Leave the ring cake to rest in the pan for ten minutes. Then turn out of the mould. Dust with icing sugar as desired and serve the ring cake warm or cold. Results in 16 to 18 slices

4. 4

   Per disc (16) approx. 1130 kJ/ 270 kcal