Farm chicken with wild garlic butter

Name: Farm chicken with wild garlic butter
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 collar Wild garlic (approx. 50 g); 75 g soft butter; 7-10 Tbsp grated zest of 1 organic lemon; 1 (approx. 1.7 kg) Farmer chicken; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 medium-sized carrots; 3 small onions; 400 ml Poultry stock (glass); 250 g cherry tomatoes; 500 g Broccoli; 7-10 Tbsp Organic Lemon; 7-10 Tbsp wooden skewers; 7-10 Tbsp Kitchen yarn

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

1 collar Wild garlic (approx. 50 g)
75 g soft butter
7-10 Tbsp grated zest of 1 organic lemon
1 (approx. 1.7 kg) Farmer chicken
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 medium-sized carrots
3 small onions
400 ml Poultry stock (glass)
250 g cherry tomatoes
500 g Broccoli
7-10 Tbsp Organic Lemon
7-10 Tbsp wooden skewers
7-10 Tbsp Kitchen yarn

Directions

1
Wash the wild garlic, shake dry and chop finely. Mix with butter and lemon peel. Wash chicken inside and out, dab dry and season with salt and pepper. Remove the skin of the breast from the belly opening.
2
Spread half the wild garlic butter under it and smooth the skin. Put the rest of the butter in the belly.
3
give. Close the opening with a wooden skewer and tie up. Put the chicken on the fat pan. Roast in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) 1 1⁄2-1 3⁄4 for hours.
4
Peel, wash and slice the carrots. Peel and slice the onions. Spread both around the chicken after about 45 minutes. After about 1 hour pour on the stock.
5
Wash cherry tomatoes. 15 minutes before the end of the frying time, add the tomatoes to the fat pan. Clean and wash the broccoli and divide into small florets. Cook in little boiling salted water for about 5 minutes.
6
Remove the chicken. Drain the broccoli. Mix with stock and vegetables from the tray, season to taste. Serve with the chicken and lemon slices. Roast potatoes taste good with it. Drink tip: beer, e.g.