White pudding with hazelnuts

Ingredients

Directions

1. 1

   1 Cut off the ends of the white sausages and then cut them into slightly thick slices. Grill the hazelnuts in a dry frying pan, crush them

2. 2

   2 Beat the egg in a bowl. Put the flour in another and the hazelnuts in a third.

3. 3

   3 Dip one side of the slices of white pudding in the flour, then in the egg and finally in the hazelnuts, pressing. Cook them in an oiled frying pan, 1 mn on each side. Prick them on wooden skewers and serve.