Small skewers with scallops, chorizo and chanterelles
DIFFICULTY
very easy
very easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
12
- 24 medium-sized chanterelles
- 100 g Chorizo sausage
- 12 small scallops
- 4 TABLESPOONS Oil
- 4 TSP Butter
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper from the mill
- 2-3 stem(s) Thyme
- 12 wooden skewers
Directions
- 1
Clean the mushrooms, wash them thoroughly and let them drain. Cut the sausage into slices about 1 cm thick. Wash scallops cold and dab dry. Put mushrooms, slices of sausage and scallops alternately on 12 skewers.
- 2
Heat the oil in about 4 portions in a large frying pan. Fry the skewers in it for 3-4 minutes, turning them over. Finally add butter in portions and let it melt. Season skewers with salt and pepper.
- 3
Wash the thyme, shake dry and pluck the leaves. Arrange skewers on plates and sprinkle with thyme.
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