White sausage with hazelnuts

Name: White sausage with hazelnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 White sausages (à approx. 75 g), truffled or natural; 1 egg (size M); 1 TABLESPOON Flour; 60 g chopped hazelnuts; 2-3 TABLESPOONS Oil; 7-10 Tbsp wooden or metal skewers

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 White sausages (à approx. 75 g), truffled or natural
1 egg (size M)
1 TABLESPOON Flour
60 g chopped hazelnuts
2-3 TABLESPOONS Oil
7-10 Tbsp wooden or metal skewers

Directions

1
Cut off the outer ends of the veal sausage, cut the sausages into slices about 1 cm thick. Whisk the egg in a bowl. Put flour and nuts in another bowl
2
Turn slices of veal sausage first in flour, then in egg. Finally dip the slices with a cut surface into the nuts, press them on. Heat the oil in a coated pan. Fry the slices for 1-2 minutes while turning. Take them out, put them on skewers and serve
3
With 6 people: