Whiskey Caramel

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put the sugar in a large pan and let it melt at medium heat while stirring constantly until the caramel is dark gold and no lumps are visible.

2. 2

   Remove the pan from the heat, carefully add the cream and stir. Heat the pan again slightly and stir over a low heat until the caramel is liquid. Add butter and whiskey, stir well and pour into a bottle.

3. 3

   Close well, let it cool down and put it in a cool place. Use up quickly.