Weißwurst-Pineapple skewers

Name: Weißwurst-Pineapple skewers
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 Pineapple; 30 g Butter; 1 TABLESPOON demerara sugar; 2 White sausages (approx. 75 g each); 6 thin slices of pancetta; 1 TEASPOON hulled sesame seed; 6 wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1/2 Pineapple
30 g Butter
1 TABLESPOON demerara sugar
2 White sausages (approx. 75 g each)
6 thin slices of pancetta
1 TEASPOON hulled sesame seed
6 wooden skewers

Directions

1
Peel the pineapple, remove the stalk and cut the flesh into cubes (approx. 1.5 x 1.5 cm). Melt 30 g butter in a pan. Add the pineapple, sprinkle with sugar and caramelise for about 5 minutes, stirring occasionally.
2
Remove the pineapple from the pan.
3
Cut each veal sausage into about 6 pieces. Halve the bacon slices. Wrap 1 bacon strip around 1 piece of sausage. Put pineapple and white sausage alternately on the skewers, grill on a baking tray under the hot grill for about 5 minutes, turning, until the bacon becomes crispy.
4
Sprinkle with sesame seeds about 1 minute before the end of the grilling time. Remove from the oven and serve hot or cold.