Carrot-cumin dip

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

750 g Carrots
2 TABLESPOONS Olive oil
250 g Turkish yoghurt (10 % fat)
7-10 Tbsp Salt
7-10 Tbsp ground cumin

Directions

1
Peel and finely grate the carrots. Heat the oil in a pot. Add the carrots, cover and cook over a mild heat for about 20 minutes, stirring continuously. Remove from heat and let it cool down. Mix in yoghurt, season to taste with salt and cumin
2
Waiting time approx. 1 hour

Nutrition Facts

KCAL
110 kcal

CARBS
7 g

FATS
8 g

PROTEINS
3 g

Categories & Tags

Snacks/PartyvegetarianAppetizervery easyParty