Mango-Mozzarella-Salad-Trifle in a glass

Name: Mango-Mozzarella-Salad-Trifle in a glass
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 Vanilla pod; 3 TABLESPOONS Sugar; 6 TABLESPOONS dark balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 big mango; 300 g cherry tomatoes; 75 g Lamb's lettuce; 200 g Mozzarella cheese

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 Vanilla pod
3 TABLESPOONS Sugar
6 TABLESPOONS dark balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 big mango
300 g cherry tomatoes
75 g Lamb's lettuce
200 g Mozzarella cheese

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp. Caramelise the sugar in a pan over medium heat, deglaze with vinegar. Add the vanilla pulp and pod. Season with salt and pepper.
2
Let the caramel simmer down to half syrupy.
3
Cut the mango from the stone, peel and dice the flesh. Wash, clean and quarter the tomatoes. Wash, clean and shake dry lettuce. Cut mozzarella into cubes.
4
Layer the salad ingredients alternately in 6 glasses (each containing approx. 300 ml). Remove the vanilla pod from the reduced vinaigrette and sprinkle Trifle with the reduction.