Wax bean salad
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 750 g Wax beans
- 100 ml White wine vinegar
- 7-10 Tbsp salt, pepper
- 1 pinch Sugar
- 8 TABLESPOONS Oil
- 2 diced onions
- 1⁄2 Federation chopped parsley
Directions
- 1
Clean and wash the wax beans and cook in boiling salted water for 12-15 minutes. Quench and drain well. Whisk white wine vinegar, salt, pepper, sugar and oil. Mix with onions and the beans.
- 2
Allow to soak for at least 1 hour. Mix with chopped parsley and serve. Goes well with meatballs, for example.
More Delicious Recipes
