Waffles with tangerine cream

Name: Waffles with tangerine cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (314 ml; drained weight 175 g)) Mandarins; 200 g Double cream cream cheese; 200 g Edible quark 20 % fat; 50 ml Milk; 7-10 Tbsp juice of 1/2 lemon; 2 packages Vanillin sugar; 4 TABLESPOONS Icing sugar; 8 Butter wafers (approx. 12 g each); 7-10 Tbsp Mint

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (314 ml; drained weight 175 g)) Mandarins
200 g Double cream cream cheese
200 g Edible quark 20 % fat
50 ml Milk
7-10 Tbsp juice of 1/2 lemon
2 packages Vanillin sugar
4 TABLESPOONS Icing sugar
8 Butter wafers (approx. 12 g each)
7-10 Tbsp Mint

Directions

1
Drain the mandarins and collect 100 ml of juice. Stir cream cheese, quark, milk, lemon juice, vanillin sugar and icing sugar until smooth. Put in a cool place. Finely puree the tangerine juice and 1/3 of the tangerines with a hand mixer.
2
Fold in the remaining tangerines. Place a waffle on each plate and place 1/4 of the cream cheese cream on top. Place one waffle on each plate. Spread the mandarin ragout on the plates and decorate with mint.