Vegetable parcel with salmon ham and chili asia sauce

Name: Vegetable parcel with salmon ham and chili asia sauce
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 70 g Cucumber; 1 (100 g) Carrot; 1/2 (approx. 150 g) Kohlrabi; 4 discs (10 g each) Salmon ham; 2 Chive straws; 2 stem(s) Chervil; 2 tablespoons (20 g each) Chilli asia sauce for chicken; 1 tsp (5 g) Orange juice

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

70 g Cucumber
1 (100 g) Carrot
1/2 (approx. 150 g) Kohlrabi
4 discs (10 g each) Salmon ham
2 Chive straws
2 stem(s) Chervil
2 tablespoons (20 g each) Chilli asia sauce for chicken
1 tsp (5 g) Orange juice

Directions

1
Wash the cucumber and rub dry. Peel and wash carrots and kohlrabi. Cut vegetables into sticks. Cut the vegetables in half. Wrap each vegetable packet with 2 slices of salmon ham and tie up with 1 chive stalk each.
2
Finely chop the leaves of 1 stalk of chervil. Mix the asia sauce, chopped chervil and orange juice. Serve the vegetable parcels with the asia sauce and garnish with chervil.