Vegetable juice with cucumber, radish and dill
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 100 g Cucumber
- 50 g Radish
- 2-3 stem(s) Dill
- 100 ml Mineral water
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 7-10 Tbsp Cucumber slices
Directions
- 1
Wash the cucumber and cut into pieces. Grate radish finely. Wash the dill, dab dry and cut finely, except for something to garnish. Puree cucumber and radish finely with a hand blender, fill up with mineral water and mix briefly.
- 2
Season to taste with salt, pepper and sugar. Pour the juice into a glass. Garnish with dill and cucumber slice.
More Delicious Recipes
